Menu Planning for the Weekend

Written by Kat on July 27th, 2010

I’m ‘catering’ a BBQ for my mum this weekend in Maine. How does this sound for a menu? Any suggestions?

Apps/nibbles: Mini-crab cakes with caper-garlic aioli, spanikopita triangles, caprese, antipasti (marinated mushrooms, olives, artichokes, peppers) all with baguette.

Main: letting Dad man the grill [grin]; thankfully not my department

Sides: Swabian potato salad (no, not ‘German’, no, not ‘Bavarian’… Swabian!), 2 types of pasta salad (pesto-jalapeno-goat-cheese and the other summer-veggie pasta salad), cucumber-ribbon salad

Dessert bites: vanilla custard-filled, chocolate-dipped mini-profiteroles and mini-lemon tarts with raspberry garnish (from their raspberry patch)

 

1 Comments so far ↓

  1. ben says:

    what! no lobsta?

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