Bergamot is the new restaurant that has opened up in the old EVOO space here in Inman Square (by The Wine & Cheese Cask and Dali). While I was sorry to see EVOO move, they are just down in Kendall Square, so not to worry… it hasn’t shut the doors. Anyway, Bergamot moved in more or less straight away and it’s been getting great reviews. Last night I had the chance to try it out and the reviews are right: it’s definitely one of the better newcomers to the Boston/Cambridge restaurant scene; right up there in my mind with TW Food and Craigie on Main — given Craigie on Main’s prices, Bergamot is downright inexpensive! (Note: Bergamot is in the $25-35 for mains range so still a little in the ‘special occasion’ category; check out the menu)
After a great little amuse bouche of local crab meat wrapped in celeriac on a fresh cucumber, I had the pea-greens salad (pea shoots, scaled/shocked english peas, finely diced berkshire ham, pecorino cheese, truffle vinaigrette and the most amazing “fried egg”. I think they must have soft boiled it, carefully pealed it, then rolled it in panko crumbs and flash fried it. The center was still runny like a poached egg and when you cut into it, it combined with the dressing… lovely). My main dish was a lovely cut of halibut on new potatoes, baby carrots and a perfectly caramelized entire thick slice of vidalia onion, with a touch of herb sauce. Really, really excellent and just the right amount of food. All the desserts sounded wonderful but I was good and stayed away (very tempted but that bride’s maid dress fitting is coming up).
And you know a restaurant is good when they have the Glenmorangie Quinta Ruban on the menu. Again, scotch is off limits for me presently, but it is unusual to even see it on the menu.